Mark's Pizzeria Franchise
Sunday, April 25, 2010 at 03:39PM Pizza, subs, wings, pastas, sandwiches
The concept and business of Mark's Pizzeria began in 1982 as one of both necessity and inspiration to the founder, Mr. Mark Crane. After starting a career as a laborer at a large and well known employer in Rochester, NY; Mark was layed off in a company restructuring. Determined to succeed, and without previous experience in the food service industry, he secured a few hundred square feet for a pizza operation in Palmyra, NY at The Garlock House, a former first class country restaurant that had fallen on several years of disrepair and alternative uses. It was here that the basic concepts and recipes of the business were born.
Less than a year later, Mark moved the business across the street to the first store's present location. Long days and hard work gradually generated a growing customer demand for both the product and service ideas that Mark has. Adherence to the highest levels of customer service and delivery of a consistently superior product has always been the operating criteria of the company. Equally as important, however, the company takes a great deal of pride in nurturing its employees. Suffice it to say that Mr. Crane considers each employee as "family." Consequently, mutual elements of loyalty, dedication, innovation, and opportunity have played a key role in both employee's and the success of the business. These basic concepts will always be part of the underlying culture of the business: superior product, service exceeding customer expectations, fair and competitive pricing, a work ethic for excellence every time, and a sincere and mutual concern between and among all members of management and employees.
Start-up Costs & Franchises Fees
What is the total cost to open a Mark's Pizzeria Franchises?
Total Cost: $125,000 USD -$150,000 USD
Total Franchise Fees: $15,000 USD
Ongoing Royalty Fees: 3%
Ongoing Advertising Fees:
Term of Agreement: 15 years
Franchise Agreement Renewal Fee: 1/3 current franchise fee
Contact Information for Mark's Pizzeria
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Mark's Pizzeria |
Phone Number: (315)597-1288 |
Mark's Pizzeria In the Press
No results at this time.Historical Expansion
In what year did Mark's Pizzeria begin operations? 1982
When did Mark's Pizzeria begin selling franchises? 1995
Year United States Canada International Corporate 2004 18 0 0 23 2003 16 0 0 23 2002 13 0 0 20 2001 0 0 0 0 2000 0 0 0 0
Future Expansion
United States: Connecticut, Florida, Georgia, Maryland, North Carolina, New York, Ohio, Pennsylvania, South Carolina, Virginia, Vermont,
Countries of Interest:
Franchise Financing Information
Cost In House Financing Available? 3rd Party Financing Available? Franchise Fee No Yes Initial Start-up Capital No Yes Plant, Property, and Equipment No Yes Inventory No Yes Accounts Receivable No No Payroll No No
Training & Support
Training
As needed
Support
Meetings, Grand opening support, Internet referrals, Safety and Security procedures, Field support and site evaluation
Marketing
Cooperative advertising, Ad slicks, Regional advertising support
Franchise Operation Restrictions
Number of employees needed to run franchised unit: 12
Absentee ownership of franchise is allowed. (90% of current franchise business owners are owner/operators)
Franchise Analyzer Professional's Inside Information
Can you buy this franchise for no money down? YesPlease note: You must download a free copy of Franchise Analyzer Professional to receive these benefits and so much more. Click here to download your FREE copy now.
What key terms in the franchise agreement can be negotiated? Cross-default provisions, arbitration clause, personal guarantee, default cure periods, non-compete agreement, favorable valuations for corporate buyout
Can you negotiate lower royalties during start-up? Yes
Can you purchase multiple franchises for a discounted franchise fee? Yes
Can you receive lower advertising fees? Yes
Will I know when the franchise break even? Yes
Will my personal assets including my home be safe in case my franchise business fails? Yes