Baton Rouge Restaurant Franchise
Louisianna restaurant
Bâton Rouge is a division of Imvescor Restaurants Inc.
The Canadian and American markets are full of new openings and business opportunities. Bâton Rouge aims to develop its territory strategically with restaurants of a high calibre.
The franchise business owners of Bâton Rouge benefit from a turnkey concept with a well-established history. Our services include site selection, lease negotiations, architectural design, interior decoration, marketing and promotional support, market studies, and ongoing operational support and training.
Start-up Costs & Franchises Fees
What is the total cost to open a Baton Rouge Restaurant Franchises?
Total Cost: $1,600,000 USD -$1,800,000 USD
Total Franchise Fees: $60,000 USD
Ongoing Royalty Fees: 5%
Ongoing Advertising Fees: 2%
Contact Information for Baton Rouge Restaurant
|
Imvescor Inc. |
Phone Number: 905-361-6701 |
Historical Expansion
In what year did Baton Rouge Restaurant begin operations? Not Available
When did Baton Rouge Restaurant begin selling franchises? Not Available
Franchise Financing Information
Cost In House Financing Available? 3rd Party Financing Available? Franchise Fee No No Initial Start-up Capital No No Plant, Property, and Equipment No No Inventory No No Accounts Receivable No No Payroll No No Other Sources for Financing: Bâton Rouge can provide assistance with financial presentations.
Training & Support
Training
A twelve-week training program is mandatory at the franchisee's expense.
Support
A successful opening is a critical step in the development of a Bâton Rouge Franchise Operation. We assist the
franchisee and his management team with a "hands-on" support team for the first 30 days of operation.The main function of the franchisor is to assist the franchise system. This means providing ongoing phone calls,
restaurant visits and consultations to ensure all Bâton Rouge's systems, specifications, and standards are in place,
resulting in consistent operations, above average sales, and excellent profitability.Bâton Rouge offers full support in all areas of accounting, menu development, marketing, financial planning, and
system implementation.
Franchise Operation Restrictions
Bâton Rouge insists on having an owner/operator on-site. Ideally, we would prefer a proprietorship, but consideration is given to partnerships. We insist that one of the partners be responsible for the day-to-day on-site operation of the restaurant.
Franchise Analyzer Professional's Inside Information
Can you buy this franchise for no money down? YesPlease note: You must download a free copy of Franchise Analyzer Professional to receive these benefits and so much more. Click here to download your FREE copy now.
What key terms in the franchise agreement can be negotiated? Cross-default provisions, arbitration clause, personal guarantee, default cure periods, non-compete agreement, favorable valuations for corporate buyout
Can you negotiate lower royalties during start-up? Yes
Can you purchase multiple franchises for a discounted franchise fee? Yes
Can you receive lower advertising fees? Yes
Will I know when the franchise break even? Yes
Will my personal assets including my home be safe in case my franchise business fails? Yes